Center Parcs

I've just got back from a relaxing girly weekend at Center Parcs! I had never been there before and it was so lovely! We had so much fun and relaxed a lot before one of the most important terms in uni starts. We enjoyed many walks in the forest and saw so many animals like red squirrels which were really cute and bunnies and ducks! We also went swimming in the snow, had a yummy meal out, got slightly tipsy off cocktails, had a relaxing evening in the twilight spa and last but not least got 14/30 in the pub quiz! The pies plus one... 

Broken

New shoes!

Last week whilst out shopping I did something very unlike me and actually purchased something without spending weeks maybe months deliberating whether I actually need the item like I usually do! I bought these beautiful flowery ankle boots which are so comfy and cute! They go with almost any outfit and add a bit of fun to it! Everyone who knows me will tell you I'm a sucker for anything flowery so I couldn't not buy them!

Easy Whole grain bread

Yesterday afternoon me and my boyfriend Jamie baked some whole grain bread from scratch! It was the first time I had ever baked any from scratch without using the bread maker and it turned out to be so easy and the end product was delicious! 

Ingredients

500g whole grain bread flour

7g sachet fast-action dried yeast

1tsp salt

300ml warm water

2tbsp olive oil

1tbsp clear honey

Method

1. Mix flour, yeast and salt in a large bowl. Mix the water, oil and honey in another bowl. (we didn't have honey so used a tbsp of brown sugar) Make a well in the flour and pour in the water mixture and stir well to make a soft dough.

2. Turn the dough out onto a lightly floured surface and knead for 5 minutes until the dough is no longer sticky and has a springy texture.

3. Oil a loaf tin and place the dough into the tin. Cover in cling film and leave to rise somewhere warm for one hour until the dough has risen to the top of the tin.

4. Heat oven to 200C and slash the top of the loaf with a sharp knife. Bake for 30-35 minutes until the loaf is risen and golden brown. Tip onto a cooling rack. To test if the bread is cooked it should sound hollow when the base is tapped.

• 
  
• 
  

Everything Everything

Afternoon tea party

One of my best friends turns 21 on Monday so we threw her a surprise 21st afternoon tea party! We ate so much cake and shortbread and drank yummy strawberry tea! She was really surprised as she was only expecting to come and pick up her presents!

Christmas and New Year

This year I had a really lovely Christmas and New year. I got to spend it with my amazing family, friends and boyfriend and couldn't have asked for more! My Grandma also turned 80 on boxing day which was nice to celebrate! :) Here's to 2013!